Pickled fish is a popular dish in South Africa.
It is a traditional dish that is cooked during celebrations such as Easter.
Picked fish is a dish that symbolizes the culture of South Africans.
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It has been passed down across many generations.
Many people cook it during Good Friday.
This article brings a comprehensive discussion on the recipes for pickled fish and what to serve with them.
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What to serve with pickled fish
People have different ways of consuming the pickled fish.
Often, we feel obliged to follow the traditional pickled fish recipe.
That is great, but there are several approaches to cooking great pickled fish.
Pickled fish recipes
1.
You first prepare the pate and then the garlic herb toast.
you’re free to garnish it with coriander leaves.
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2.
Cape malay pickled fish
This is a contemporary cape coloured pickled fish recipe.
You will, first of all, cook the fish and then make the mini rotis.
Have fun trying these recipes.
She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
The writer completed a Google News Initiate Course.
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you’ve got the option to email her at perisrodah254@gmail.com.
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