Most meat lovers enjoy a piece of their favorite meat savory and delicious.
Pork is among the best cuts for meat lovers.
Do you know how to cook gammon?
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Read on to find out!
Gammon is a piece of flesh cut from the hind part of a pig known as the haunch.
It is cured for preservation using brine or salt.
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When cooked, it is called a gammon ham.
There are many ways of cooking gammon, including boiling, roasting, or a combination of both.
Some of them include:
Honey glazed gammon
The best gammon recipe is the honey glazed recipe.
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The glaze gives the meat a delicious sweetness.
Some recipes call for honey and mustard only, while others include dark brown sugar.
you’re free to also use other flavours such as orange, marmalade, or soy sauce glaze.
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For the preparation of this gammon, refer to the honey glazed recipe above.
To make a pineapple glaze for a 1.6 kg meat, here are the ingredients.
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Gammon meat is delicious if cooked the right way.
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Do you have to boil Gammon?
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One way of making this meat is by boiling.
it’s crucial that you put it in a pan that can fit the whole piece.
Cook for 20 minutes for every 450 grams of meat.
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Add another 20 minutes and then remove it from the heat.
Roast gammon
For an alternative recipe for gammon, roast the meat instead of boiling.
you’re free to cook the meat on the night before roasting it to save on time.
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Leave the meat to cool and keep it covered.
Remove it and bring it to room temperature before glazing.
If it feels hard, continue cooking for a further 15 minutes and taste again.
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Making a delicious pork roast depends on how you cook the meat.
you’ve got the option to make it sweet and savoury by using pineapples or honey.
Gammon is a versatile dish, and anyone can make a delicious meal with the simplest ingredients.
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