Depending on cultures, there are various styles that you could engage in its preparation.
No worries, here are the ingredients that you gotta get when making this delicacy.
The steps to follow are discussed below.
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Ingredients:
Step 1 - Soak your sago in water overnight.
Step 3 - After that, add the milk together with the cinnamon stick and microwave everything.
Then, mix everything very well.
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Step 7 - Get the egg whites and whisk until it becomes frothy.
Step 9 - Remove from the oven and serve.
While doing so, ensure that the milk covers it.
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Step 3 - Next, add the yolks of the five eggs with sugar and salt to taste.
Step 4 - Continue to stir everything for like 20 minutes as you keep adding milk.
While you are doing this, check that that the mixture does not stiffen.
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Step 6 - Remove from the pan from the stove and then add both butter and the vanilla essence.
Step 7 - Beat the egg whites until they become stiff.
After that, add them to the sago mixture in the saucepan.
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Step 8 - Heat the pan on the stove for about 1-2 minutes and then remove it.
Step 9 - Transfer everything to a serving dish and sprinkle your nutmeg on it.
Then, your meal is ready.
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It is a dish that will always make a hit among pudding lovers.
He graduated with a degree in Mass Communication from The Polytechnic, Ibadan, Nigeria.
He has curated the facts and life hacks category since 2018.
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Dr Favour is the author of several books available on Amazon.
He currently lives in Nigeria.
Email: favouradeaga@gmail.com
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