Oat cookies are South Africans favourite snack.
Some people know them as oats biscuits.
Are oat cookies healthy?
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Your family will love them if you make the right recipe.
Oat cookies ingredients slightly differ depending on the recipe.
Use rolled oats because they are thicker and healthier than quick oats.
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They also lend the biscuits a chewy, nutty texture and flavour.
There are several recipes for preparing oat cookies.
yo do not take a stab at make cookies that look exactly like the images on the internet.
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Ingredients
Directions
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Quick oats cook quickly, retain less of their texture, and often cook up mushy.
These oats pre-cooked, dried, and then rolled.
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They are pressed slightly, and they are thinner than rolled oats.
They get too dry and crumblyif they are baked for too long or excess dough is used.
Store them in airtight containers to protect them from drying.
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They also have a high fibre content than cookies that have no oatmeal.
Fibre enhances bowel movements to prevent constipation.
Oats cookies are the simplest snacks to make.
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Practice makes perfect, therefore, do not give up if you get it wrong on the first attempt.
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She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
The writer completed a Google News Initiate Course.
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you’re free to email her at perisrodah254@gmail.com.
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