The festive season is upon us and what better way to celebrate than with Peppermint Crisp Tarts!
This delightful dessert is a South-African classic and definitely tastes like home for most South Africans.
It is super easy to make, and it requires no baking at all.
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All you need is a fridge and maybe a food processor.
The recipes below include the use of condensed milk, making the treat even much better.
Read on to enjoy your first peppermint crisp tart with condensed milk.
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It is beginner-friendly, and you are guaranteed to enjoy the process every step of the way.
Method
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It is advised to let it stay in the fridge overnight for the best results.
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It is a peppermint crisp tart recipe with ideal milk/cream.
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7.
Add another layer of tennis biscuits and follow up with a layer of the caramel mixture.
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Continue the layering process until the dish is full.
Place the dessert in the fridge to set for an hour.
Take out and serve with the ice cream of your choice; pairs well with vanilla ice cream.
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10 minutes is all you need with this recipe.
Served warm, you will have yourself a peppermint crisp pudding.
And if served chilled, you will have the traditional peppermint crisp dessert.
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The recipes above are easy to follow and you will surely enjoy the assembly process.
We hope that you have enjoyed your first self-made peppermint crisp tart with condensed milk.
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Before joining the team in 2018, Lynn wrote for Kenyan media platforms and several other websites.
She graduated from the University of Nairobi in 2019 with honours after pursuing a BSc.
She is currently studying for a Master’s degree in the same field.
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Lynn specialises in writing celebrity biographies, listicles and teasers for popular TV shows.
Contacts; +254707596322, lynnkandie27@gmail.com
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