South African cuisine is probably one of the most deep-rooted and authentic culinary traditions in Africa.
One of the most famous dishes you will come across at local restaurants is the curry noodle salad.
Below are some of the most popular recipes of these salads.
Image: pixabay.com, lebemajeSource: UGC
Ensure that you have a large pot with water for cooking the noodles.
Heat the three tablespoons of your vegetable oil in a skillet pan and set over the medium-high heat temperature.
Add the garlic and ginger to it and cook for 15 seconds.
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Add the one tablespoon of curry powder to it and cook for 15 more seconds.
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Cool this mixture to the room temperature.
Image: pixabay.com, FonthipwardSource: UGC
Boil the water in the pot and add the noodles to it.
Cook for 30-60 seconds or until they are tender.
Drain the noodles well, cool them in ice-cold water, and repeat the draining process.
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Place the curry/oil mixture, noodles, and the remaining ingredients in a salad bowl.
Gently toss them to combine.
Cover the salad and store it in your fridge until the time for serving.
Image: pixabay.com, Rita ESource: UGC
Its preparation procedure entails;
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She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
The writer completed a Google News Initiate Course.
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you’ve got the option to email her at perisrodah254@gmail.com.
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Image: pixabay.com, Rita ESource: UGC
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