What is Cornish pie?
This is a pastry that contains beef, onions, potatoes, and swede.
However, this has changed a bit in terms of the ingredients, just as other things have evolved.
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The Cornish pie originated from England.
It later spread to other countries, including South Africa, as it is the home of international cuisines.
The original Cornish pie was made by putting the raw filling inside a pastry case and then baking it.
Image: instagram.com, @leonieaillerSource: UGC
It derived its name from Cornwall.
There, people used to make it more often and used it as a main dish.
Read more to find out the Cornish pie recipes easy steps.
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Cornish pie recipe
How do you make Cornish pasties from scratch?
Mix them thoroughly until they form fine crumbs.
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2.
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In another small bowl, whisk the egg with water and add to the flour mixture.
Mix them thoroughly and quickly until you form a dough.
Knead diligently and ensure the pastry is smooth with no cracks.
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3.
Press the dough in a flattened disk shape and wrap it with a plastic bag.
Let it refrigerate for at least 30 minutes and up to overnight before resuming with your preparation.
Image: youtube.com, giphy.com (modified by author)Source: UGC
Get your pastry from the refrigerator and unwrap it.
Give it some time to soften slightly before placing it on a floured surface.
Roll it up to a thickness of 14 inch.
Image: youtube.com, giphy.com (modified by author)Source: UGC
Using a small saucer or plate as a guide, cut out 6-inch rounds.
Refrigerate them as you prepare the filling.
To prepare the fillings, preheat the oven to 400 degrees F.
7.
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Get your pastry rounds from the refrigerator.
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8.
Place the pastry circles on a clean work surface.
Image: youtube.com, giphy.com (modified by author)Source: UGC
On top of the rounds, place about 12 cup of the filling in the center of one pastry.
Press the edges together and make them seal by crimping using a fork or a finger.
Repeat with all the rounds and transfer them all to a baking sheet.
Image: youtube.com, giphy.com (modified by author)Source: UGC
Bake for like 20 minutes, until the pastry turns golden brown around the edges.
Reduce the heat from 400 degrees to about 350 degrees and continue to bake.
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Remove from the oven and let them cool for 10 to 15 minutes before serving.
FAQs
Below are the frequently asked questions and answers.
What pastry is Cornish pasty made from?
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What goes with Cornish pasties?
It goes well with a variety of dishes.
For instance, it may go well with a choice of potato, vegetable, or peas.
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Pasty and chips again with gravy would also be useful.
Which are the best Cornish pasties?
have a go at resist eating them straight from the oven.
Pasties are really at their best when they are just warm.
A pasty is a meal in itself, so there is no need to serve it with any accompaniments.
What is a traditional Cornish pasty?
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Are Cornish pasties unhealthy?
Consumers seem to regard a freshly-baked pasty as a healthier option than other fast food.
The pasty has real, simple ingredients and contains some vegetables.
Can you freeze Cornish pasties?
To freeze the pasties, wrap them individually in plastic film wrap and then in a heavy-duty freezer bag.
Alternatively, freeze several in their wrappers and then combine them into one pack.
They can be frozen either baked or unbaked, as you wish.
The pasties can be eaten hot or cold, making them an ideal picnic munchy.
Try it today and make your family happy.
The content of Cornish pie calories is low, thereby it is a healthy food for your family.
He graduated from the University of Nairobi (2017) with a Bachelor’s in Information Technology.
In 2023, Bennett finished the AFP course on Digital Investigation Techniques.
He has worked for Briefly.co.za for six years now.
He specializes in topics like technology, entertainment, travel, lifestyle and sports.
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