Droewors are traditional South African sausages.
Many people love them because of their delicious flavour.
Unlike some other traditional dishes, this South African version of sausages can be made at home.
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Also, the ingredients for making homemade droewors are readily available.
Often, the flavour of droewors largely depends on the quality of ingredients used, especially meat.
In other words, the better the quality of ingredients, the better tasting droewors and vice versa.
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Also, the spices used to flavour the meat are essential.
That said, can you make perfect homemade droewors at home if given the right ingredients?
However, it is vital to strictly follow the procedure and have the right ingredients on your cooking table.
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Below is all you need for your homemade droewors recipe.
Ingredients
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Secure the casing with a little pressure on the horn to avoid unrolling when feeding the mixture into them.
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Using your hand, attempt to mould them to attain uniform thickness.
Besides, this is an essential step if you are learning how to make droewors for the first time.
Once each casing is full, remove it while attached to the horn and tie the other end.
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Hang the sausages in a dry place for about three to six days.
Finally, grill them over hot coal until the skin becomes crisp.
The middle should also turn pink when fully cooked.
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NOTE:Do not over or underfeed the casings with the mixture.
Otherwise, overfilling will cause the wors to burst out.
On the other hand, underdoing it can result in air bubbles.
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How to dry wet droewors
Usually, droewors and biltong are dried before they are grilled.
It is advisable to use plastic or metal hooks.
Adjust it to a temperature of 30C and switch the UV lights on.
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Droewors nutrition
Are droewors good for you or not?
Apart from being tasty, droewors have many health benefits.
Itsnutrition valueis also another vital aspect you may want to consider.
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The same applies to droewors wiele, the commercial ones.
Some are about the ingredients, while others are on the procedure of making the South African sausages.
Below are the answers to some of the questions.
Can you make droewors from boerewors?
In most instances, it is not advisable.
They are somewhat similar, but boerewors are more of kebabs than sausages.
Besides, boerewors contain pork or veal, which make them leaner than droewors.
Is droewors a biltong?
Biltong is cured meat while droewors are traditional sausages.
Also, the process and ingredients of each slightly differ, as it is the case to boerewors.
Bitong is primarily made from ostrich meat, kudu, and springbok.
How long does droewors last?
Similar to biltong and boerewors, droewors can last for about four to six days, if preserved well.
Beyond this period, they may start to grow moulds.
Vacuum seal in a tight container and store them in a fridge for excellent results.
Overall, we hope that you are now inspired to try this droewors recipe at home.
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She graduated from Chuka University with a BA degree in Journalism and Mass Communication (2023).
She joined Briefly in 2019.
In 2023, Rodah finished the AFP course on Digital Investigation Techniques.
Her email is rodahmugeni998@gmail.com
