Pickled fish is so common in SouthAfrica, especially during easter.
Where does pickled fish come from?
The Cape Malay pickled fish recipe is the most authentic pickle fish recipe.
Image: instagram.com, @zola_neneSource: Instagram
The original recipe originated from Cape Malay after Asians came to settle in South Africa.
Since then, the recipe has changed and evolved but still maintains its unique qualities.
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Image: youtube.com, @foodiesofSouthAfrica, giphy.com (modified by author)Source: UGC
Pickled fish is mainly eatenwith a hot-cross bun.
This gives it the perfect balance of sweet and sour.
This is also because it is a meal best taken cold.
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When sliced in the middle and the fish placed in between, it looks like a burger.
you could also have it with lettuce, roti, toast, and any other baked goods.
Which fish is best for pickles?
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All seafood can be pickled but the best ones are oily.
They undergo great transformations in texture when cured in acidic environments.
The Cape Malay recipes mainly use snook fish, which is part of the Barracuda family.
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It is a strong fish with many bones.
Another alternative is the monkfish or John Dory.
How long does pickled fish last?
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Pickled fish can last up to two weeks if stored in the refrigerator.
The vinegar in the recipes also makes it last longer.
As we know, the dish is best served cold.
Image: youtube.com, @foodiesofSouthAfrica, giphy.com (modified by author)Source: UGC
Source: Briefly News
Lynn KandieLynn Kandie is a reporter with 5 years of experience in writing.
Before joining the team in 2018, Lynn wrote for Kenyan media platforms and several other websites.
She graduated from the University of Nairobi in 2019 with honours after pursuing a BSc.
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She is currently studying for a Master’s degree in the same field.
Lynn specialises in writing celebrity biographies, listicles and teasers for popular TV shows.
Contacts; +254707596322, lynnkandie27@gmail.com
