In East Africa, pap is ugaliwhile West Africans call it polenta.
Each region has a specific way of preparing pap.
Here is a guide on how to make pap the Mzansi way.
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Pap is simply maize meal porridge that is relatively stiff.
The texture and stiffness of pap depend on your preference.
Below are guides on how to make pap.
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Here are some of the different ways to cook pap.
How to make mielie pap
The simple mielie pap recipe below can serve up to four people.
The total time needed to cook mielie pap is up to 15 minutes.
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The primary tools required are a wooden spoon and a heavy aluminum pot.
Pap is also a popular dish during braai ( South African barbecues).
Here is how to make braai pap.
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Pap is an excellent source of carbohydrates and iron.
The secret to cooking the best pap is to avoid lumps and overcooking.
Also, you could incorporate other ingredients such as coconut milk or cheese to make it more flavorful.
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The method of preparation of grits and pap is the same.
The notable differences between pap and grits are the texture and the ingredients used.
Most grits recipes have cheese as one of the main ingredients.
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Grits is served with bacon, shrimps, catfish, and eggs.
Dessert grits made with chocolate, tahini, milk, and cream are also quite popular in the US.
Use this guide on how to make pap the next time you host friends and family.
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She has a BSc.
She loves traveling and checking out new restaurants.
Her email address is jedidahtabalia@gmail.com
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