It is easy to make, with easily obtainable ingredients, quick prep, and baking times.
But all quiches require baking.
How do you make a quiche from scratch?
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For the purposes of this article, the focus will be on a feta and spinach quiche.
It takes approximately 20 minutes of preparation and approximately an additional 45 minutes of cooking.
Ingredients
Procedure
1.
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2.
Over medium-high heat, heat your preferred vegetable oil (sunflower oil, canola oil, etc.)
in a large skillet.
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Thaw the spinach and place in a metal sieve, then press/squeeze to drain excess moisture away from it.
Remove the skillet from the heat.
Grab a large bowl, crack the eggs in and stir with a whisk.
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Add in the feta cheese, salt, cheddar cheese, butter, and pepper to the beaten eggs.
Pour this mixture into the greased pie pan.
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11.
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As with pies, it should be allowed to cool for approximately 10 minutes before you could slice it.
It also takes a shorter time to make.
What goes with crustless quiche?
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Wondering what to serve with your crustless spinach and feta quiche?
However, it isbetter to use an ovento reheat as opposed to the microwave.
in preheating the oven.
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Something else to note is that the more heat it is subjected to, the shorter its life becomes.
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She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
The writer completed a Google News Initiate Course.
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you could email her at perisrodah254@gmail.com.
Image: youtube.com, giphy.com (modified by author)Source: UGC
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