Read on to find out the different methods of preparing the sweet cake.
To perfect Burfee, she suggests using premium milk powder, cardamom, cream and butter.
Burfee recipes
There are several burfee cake recipes that will yield the best results.
Food and Lifestyle Content Creator Priyanka shares tips on how to prepare perfect burfee. Photo: @inspiredbyprisfoodSource: Instagram
The outcome you get depends on the method you choose.
it’s possible for you to find such recipes from the burfee recipe Asha Maharaj.
She is the best Indian chef and will give you the right procedures for most Indian dishes.
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Klim is a trusted brand from Nestle.
It is widely used because it is more nutritious than regular milk with 23 added minerals and vitamins.
The following are the easy steps on how to make burfee.
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This recipe has all the ingredients that can make your barfi smooth and nutritious.
The following is a list of ingredients required for making the best burfee.
Put 12 cup nestle cream, melted ghee, and Klim milk powder in a bowl.
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Ensure the contents are appropriately combined by rubbing them and then set the mixture aside.
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2.
Over low heat, cook the mixture while stirring until it appears dryish.
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This step should take about 30 minutes.
Place the thickened mixture in a deep tray and then decorate with the almonds.
Let the mixture cool for about six hours.
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Cut into triangles, squares, or roll into small balls.
Serve as you wish.
Burfee recipe with fresh cream
Fresh cream makes your burfee delicious and nutritious at the same time.
Image: youtube.com, giphy.com (modified by author)Source: UGC
You should have the following ingredients to make the perfect barfi cake for your family and friends.
You will make a barfi that can serve approximately 15 people.
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In a food processor, blend Nestle cream and Klim milk powder until the mixture resembles fine bread crumbs.
Sieve the cardamom and icing sugar and then add the Nestle cream mixture.
Mix the fresh milk and sugar to form a thick syrup.
Image: youtube.com, giphy.com (modified by author)Source: UGC
In the milk syrup, add fresh cream, and then boil gently until it becomes thick.
Then, add the butter and ground almonds.
Ensure that the ingredients are mixed well.
Add the Nestle cream mixture to the milk syrup and then set it aside for the night.
Decorate with slivered almonds and then cut into desired shapes to serve.
The burfee recipe you choose depends on the ingredients you have and your preferences.
Recognized for her exceptional talent, she clinched the Writer of the Year Award.
Beyond her professional endeavours, Alice is an engaged member of the Rotaract Club of Kabete.
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