Chocolate malva pudding is as flavorful and tasty as it sounds.
The best thing is that you’ve got the option to make the chocolate malva pudding from home.
All you need is the right measure of ingredients and the necessary tools.
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Just follow the steps below and enjoy your favorite pudding.
Chocolate malva pudding is a combination of a sauce and a cake-like pudding.
Therefore, the preparation entails making batter and sauce separately.
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But this should not worry you as preparation and cooking take at most one hour and fifteen minutes.
Below are recipes on how to make malva pudding.
Chocolate malva pudding easy recipe
Collect the ingredients and follow the procedures provided.
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Ingredients
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Instructions
1.
For the sauce, start by melting butter in a saucepan.
Add cream, cocoa powder, sugar, apricot jam, and milk.
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Stir until it becomes thick and creamy.
Heat for about five minutes.
Mix the cocoa powder, butter, and sugar in a large bowl.
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Stir until the mixture becomes glossy.
Add apricot jam, and mix all the ingredients together.
Beat the eggs and vinegar until they mix well.
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Then, add the eggs to the butter-cocoa-sugar mixture.
Continue whisking until it is fluffy and light.
In a separate bowl, sieve the flour and salt.
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Add baking powder and mix.
Add the flour mixture to the eggs-butter-cocoa mixture.
Continue mixing until the batter becomes smooth.
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Pour the batter into six greased ramekins.
Spread cream sauce over the batter.
Bake in a preheated oven for about twenty-five minutes at 180 degrees Celsius.
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6.
Let the malva pudding cool for five minutes and then pour the remaining sauce over it.
Serve it warm with vanilla ice cream, custard or fresh cream.
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Serve hot with ice cream.
Serve with ice cream.
Source: Briefly News
Jedidah TabaliaJedi is a journalist with over 5 years working experience in the media industry.
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She has a BSc.
She loves traveling and checking out new restaurants.
Her email address is jedidahtabalia@gmail.com
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