The traditional Paella recipe is one of the most famous dishes in Spain.
However, today you could find it in many exotic restaurants even here in South Africa.
The grain is specially bred to produce low starch rice with high absorption properties.
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Spain grows the best Paella rice and it has some of the best chefs too.
Paella is one of the most relished Spanish dishes that is made using rice as the main ingredient.
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Here is how it is done:
2.
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Add the chopped onion and allow it to soften for five minutes
3.
Stir it for about one minute and then splash three tablespoons of sherry (white wine).
Give it time to evaporate and then stir in the 400-gram can of chopped tomatoes.
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you might also mix in the garlic and the 900 millilitres of the chicken stock.
Season and then cook it uncovered for approximately fifteen minutes.
Stir at reasonable intervals until the rice is almost tender.
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Do not evaporate all the liquid.
Add the 400g of the frozen seafood in the mix and stir.
After that, cover the pan and simmer for five minutes.
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Take your half lemon and squeeze the juice over it.
Scatter some flat-leaf parsley and then serve with lemon wedges.
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The length of individual grains can distinguish rice from the paella eating communities.
However, most people prefer Bomba rice because of its higher quality and absorbent properties.
This punch in maintains its shape even after cooking since it expands lengthwise.
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It is an excellent ingredient for Spanish paella recipe and seafood paella recipe South Africa.
But, maybe you are still wondering, what are the main ingredients in a paella?
She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
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The writer completed a Google News Initiate Course.
you’re free to email her at perisrodah254@gmail.com.
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