The recipe you choose will determine the results of your tenderised steak meal.
Do you want to prepare mouth-watering steak?
Read on to find out how to cook tenderised steak.
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The tenderised steak recipe you choose depends on the ingredients present and what you would like to taste.
The following are the most common steak recipes.
The meal can be prepared in about 55 minutes.
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You will need the following ingredients for at least four people.
Below is a simple procedure to follow
1.
Apply the seasoning on both sides of the meat.
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Dip the seasoned meat in flour.
Heat 1/2 cup of cooking oil in a deep pan until hot.
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5.
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Pour water into the meat until it is completely covered.
Add the kitchen bouquet and onion soup mix to the meat and slightly stir.
Let the mixture boil and then reduce the heat.
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Simmer for about 30 minutes until the meat is tender.
Serve over the steamed rice, mashed potatoes, or as desired.
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2. you’re free to increase the amount proportionately if you are serving a large number of people.
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Top steps to make that delicious South African Sousboontjies
1.
In an ovenproof baking dish, place the foil.
Take half the brown onion soup and sprinkle it directly on the place where you will place the steaks.
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Put the folded tenderised meat in the oven.
Bake for at least 35 minutes on 180C.
Remove the meat from the folded foil.
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Take the dry white wine and mix it with the sauce in the foil.
Add the quartered mushrooms to the wine mixture and then sprinkle black pepper.
Cover the mushroom mixture in the foil and bake for about 7 minutes.
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11.
Put the baked mushroom mixture and grated cheese in a serving dish.
Place the baked meat on the serving dish with the grated cheese and the mushrooms.
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Serve with sauce and pap.
How do I tenderise steak?
You will only enjoy eating meat if you could easily chew it.
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Hard meat needs to be chewed for longer before being swallowed.
How do you make your meat tender?
Pound with a meat mallet
Your meat will become tender if you pound it lightly with a meat mallet.
Pounding ensures that the tough muscle fibers in the steak are broken down.
Common acidic ingredients that make meat tender are vinegar, buttermilk, and lemon juice.
Use salt
Salt is an excellent flavoring ingredient, as well as a good tenderizer.
You should salt both sides of the meat before cooking it.
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4.
Leaving the meat inside the marinade for long will result in a mushy steak.
The above-mentioned tenderised steak recipe will help you prepare steak that your family will love.
You do not have to go to the best restaurant to get tasty steak meals.
Recognized for her exceptional talent, she clinched the Writer of the Year Award.
Beyond her professional endeavours, Alice is an engaged member of the Rotaract Club of Kabete.
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