The koeksister recipe in Cape Malay is similar to the traditional South African koeksister recipe.
The difference is that the latterbraidskoeksister using the Dutch style while the former needs no braiding.
Koeksister recipe (Afrikaans)
An Afrikaans koeksister recipe without butter is easy to follow.
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before you kick off cooking, clean your beautiful nails and cover your hair for hygiene.
In this recipe, choose between butter or margarine.
Koeksister recipe with mass
A koeksister recipe without yeast saves time and gives the doughnuts more mass.
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Substitute yeast with self-raising flour to avoid waiting for the dough to rise.
Here are the answers to the frequently asked questions.
The doughnuts dry up when you use tight dough because the yeast will have no airspace to expand.
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Make a dough that is light and almost sticky.
Also, do not forget to keep the confectionary covered to prevent it from drying out.
Twisting the doughnuts is as easy as beautifying someone’s head with braids.
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The sizzling and braiding them makes preparing these doughnuts fun.
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They have a golden crunchy crust and a firm texture.
They taste like honey because of the syrup, and you’re free to also use pure honey.
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Once you take a bite of these doughnuts, you will always want more.
Practice the Koeksister recipe you prefer from the ones discussed above.
She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
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The writer completed a Google News Initiate Course.
you could email her at perisrodah254@gmail.com.
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Image: youtube.com, gifs.com (modified by author)Source: UGC
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Image: youtube.com, gifs.com (modified by author)Source: UGC
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