Do you have a craving for minced meat diets?
Are you wondering how to prepare a variety of easy mince recipes?
Read on and get some of the best mince recipes for dinner.
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Below is a procedure to make tasty minced meat that you could serve with other meals.
Pour some oil into a cooking pan and place it over a burning stove over medium to high heat.
Add your chopped garlic and onions in the hot oil.
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Add the minced meat while breaking its crumbles using a wooden stick or a spoon.
Stir the contents to mix.
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Cook the added ingredients while stirring for a maximum of 10 minutes or until the minced meat browns.
Ensure that the mince is thoroughly cooked (evenly cooked mince).
Stir as you break down the crumbles to ensure there aren’t any pink crumbles left.
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Drain the cooked mince and then add some tomatoes, black pepper, and Oregano among other desired spices.
you’re free to omit this step and add some plain water.
Simmer the mince and cook it under low heat for 20 minutes or until the contents are soft.
you could also increase the cooking heat in case there is an excess water.
Do not add water in the last 5 minutes since the mincemeat is better when dry.
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Easy spaghetti and mince recipes
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1.
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Pour a teaspoon of the olive oil into a saucepan and heat over medium heat.
Add the minced beef and fry it until it browns.
Pour it into a bowl.
Repeat procedures 1 and 2 with the pork mince.
Pour the cooked pork into the bowl containing the beef.
Clean and dry the pan and return it to the cooker.
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Add the remaining oil.
Reduce the heat and add the shallots.
Cook for around 8-10 minutes or until they soften.
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Add the crushed garlic into the softened shallots.
Add the meat back into the pan.
Pour in some wine, pasta, oregano, and puree and stir well.
Cover and cook on low heat for about 45 minutes.
Remember to check and frequently stir while cooking.
Separately, cook your spaghetti while following its pack instructions.
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Add half of the parmesan into the Bolognese and stir.
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11.
Pour some water into a spoonful of the pasta to loosen it (if thick).
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Drain your spaghetti completely.
Your Easy spaghetti Bolognese is ready.
you could also add some pasta into the sauce to coat everything by tossing and seasoning to your expectations.
Add the remaining parmesan and spread the remaining basil leaves for presentation purposes.
Minced beef pie
1.
First, preheat the oven to a temperature of 200 degrees Celsius.
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Pour the cooking oil into a frying pan, and then add the beef mince.
Fry for around four to five minutes.
Remember to stir the mince using a wooden stick or a spoon to break down its crumbles.
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3.
Add the chopped onions, stir and then cook for a maximum of three minutes.
Pour in the tomato puree and continue cooking for other three minutes.
Add some flour into the mixture and cook while stirring for a minute.
Add the beef stock or stout, chopped mushrooms, and some Worcestershire sauce.
Drape the pastry over the dish as you press its edges.
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Trim the pastry and then deform the edges to create a flute-like shape.
Design leaf shapes from the pastry trimmings to decorate the pie top.
Use half of the whisked egg York to stick the leaf shapes.
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9.
Bake your beef pie using an oven for about 25 minutes or until they turn golden- brown.
Remove your minced beef pies from the oven, and then slice them into wedge shapes to serve.
Mediterranean turkey-stuffed peppers
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1.
Pre-heat the oven to a temperature of 190 degrees Celsius.
Grease the peppers using a drizzle of olive oil and season to your taste.
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Pour them onto a baking tray and then roast them for around 15 minutes.
Separately, heat a spoonful of the olive oil into a large pan and heat it over medium heat.
Add the minced turkey breast and fry it for about 2-3 minutes.
Remember to break down the mince crumbles by stirring well.
Pour the fried mincemeat into a plate.
Clean and dry your pan and then pour in the remaining olive oil.
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Heat it over medium heat.
Add the chopped onions and grated garlic into the heated oil.
Stir as you fry for around 2-3 minutes.
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Pour in your mushroom and cumin and cook for another 2-3 minutes.
Tip back the minced turkey into the pan and then add your chopped tomatoes and tomato puree.
Pour in the crumbled stock cube and cook for around 3 to 4 minutes.
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Season the minced turkey by adding the oregano.
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8.
Now, remove the peppers from the oven add the quantity of fried mince you would prefer.
Do not worry if some contents spill out in the oven.
Your Mediterranean turkey-stuffed pepper is ready.
you could serve it alongside the boiled or steamed greens of your choice.
Boil some water using a large saucepan.
Drain them using a tray lined with a paper towel and then let them cool.
Slice around 4 cm of a thick vein from each cabbage leaf.
Carefully, roll the cabbage leaf such that the minced fillings are fully enclosed.
Repeat the above procedure for the remaining cabbage leaves.
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6.
Align a single layer of the cabbage rolls in a pan and cook for a maximum of 2 minutes.
Pour in some tomato puree, basil and a third cup of cold water.
Simmer the contents over low heat for around 45 minutes or until the rice and mince is fully cooked.
Your Cabbage rolls with rice and mince filling are ready.
you might sprinkle it with the extra basil on serving.
Serve the beef and vegetable pastries alone or alongside a cooked stew suitable for breakfast, lunch or dinner.
Secondly, you would need a maximum of 40 minutes to enjoy your homemade delicacy.
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1.
First, preheat the oven to a temperature of 180 degrees Celsius.
In the meantime, Grease and line (lightly) three of the baking trays using a baking paper.
Pour in your minced beef and cook for around 5 minutes or until the meat turns brownish.
Remember to break down the mince crumbs using a wooden stick or a spoon.
Add the sliced potatoes and carrots.
Stir well and cover the contents for a maximum of 10 minutes or until the vegetables soften.
Add in the frozen peas and cook for at least one minute.
Pour the mixture into a bowl and allow it to cool.
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7.
Place equal quantities of a cooled mixture at the center of each round.
Using your finger, wet its edges lightly with water and press carefully to seal.
you could also decorate the sides using your fingers for presentation purposes.
After that, arrange the pastry fillings (decorated sides up) on the greased trays.
Brush the contents using the whisked egg and bake for a maximum of 25 minutes or until golden.
Your Beef and vegetable pastries are ready.
you’re able to pour some tomato sauce over them while serving.
Roll equal quantity of the meat mixture and shape them using your hands.
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2.
Preheat the grill and line up the grill tray using an aluminum foil.
Assemble the meat balls on the grill tray to drain the excess fats.
Grill the balls for a maximum of 15 minutes.
Remember to turn them occasionally until they brown.
Pour the rapeseed oil in a pan, and then add the remaining onion and your cumin seeds.
Cook the contents for around 5 minutes or until they soften.
Then, add the chopped ginger and stir.
Finally, add the cooked meatballs and simmer them for 20 minutes over low heat.
Your meatball curry is now ready.
you’re free to serve them side by side with cooked rice.
Preheat the slow cooker (if necessary) and then heat the rapeseed oil using a large pan
2.
Pour in the diced carrots, celery, chopped onions, and garlic into the heating oil while stirring.
Fry the contents for about 5 to 10 minutes or until they soften and change their initial color.
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4.
Ensure that the mixture covers the meat layer by breaking it up where necessary.
Cover the contents and cook on low heat while you make the sauce.
Continue cooking for some more time to ensure that the flour is well prepared.
Remove the bay leaf from the mixture and then add in some cheese.
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5.
The easy mince recipes beef meals are the best options in case you turn blank on what to cook.
She has a Bachelor of Commerce & IT from the University of Nairobi and joined Briefly.co.za in November 2019.
The writer completed a Google News Initiate Course.
you’re free to email her at perisrodah254@gmail.com.
