It is mostly purple, spongy, and absorbent, and it is commonly used in various cuisines.
The fruit has been cultivated in southern and eastern Asia since prehistory.
Here are the top 7 brinjals recipes you should try.
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Teriyaki Eggplant
This is also another simple aubergine recipe.
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Sweet miso aubergine
This is one of the simplestbrinjalrecipes that takes about 25 minutes to prepare and cook.
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Aubergine pate with honey and cumin
6.
Sesame fried aubergine and fig
This method is of how to cook brinjalis one of the simplest.
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7.
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Brinjal fry
This is one of the top brinjalrecipes South Africa.
What is the difference between eggplant and aubergine?
Aubergineis the word mostly used in Europe while the eggplant is used primarily in the U.S.
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However, they refer to the same thing.
Is aubergine good for you?
The fruit is an excellent source offibre.
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It is also a good source of vitamin B1 and B6.
Why is eggplant called aubergine?
The fruit was given the nameeggplantin the mid-18th century since it is shaped like a goose egg.
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Can you eat raw aubergine?
Aubergine is not poisonous as it was rumoured in the past.
However, while raw, it has a bitter yet pleasant taste with a spongy texture.
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So, there you have it, the top 7 aubergine recipes you should try.
There are also other ways of how to cook brinjals.
She graduated from Kenyatta University studying Records Management and IT in 2021.
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Cindy has been with Briefly since 2020, covering content, mainly celebrity biographies and list articles.
Cindy is a dog lover and enjoys hiking, swimming and jogging.
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